Calendar

In addition to our own events, this calendar automatically displays events added by partner organizations in the Northeast Food Knowledge Ecosystem project.

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Draft Animal-Power Field Days
Draft Animal-Power Field Days
Sep 29 – Oct 1 all-day
The 2017 Draft Animal-Power Field Days will be held at the Cornish Fairgrounds in Cornish, NH on September 29th – October 1st. Check out the Schedule Link: www.draftanimalpower.org/dap-field-days/
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Mobile farmers market planning meeting 10:00 am
Mobile farmers market planning meeting
Oct 4 @ 10:00 am – 12:00 pm
Mobile farmers markets are vehicles filled with locally-sourced produce and fresh foods that sell these items in communities or neighborhoods that have limited access to locally-produced, healthy foods. Healthy Hampshire will be hosting three regional meetings to hear community members’ … Continue reading
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Undoing Racism in the Food System Immersion 5:00 pm
Undoing Racism in the Food System Immersion
Oct 9 @ 5:00 pm – Oct 12 @ 2:00 pm
Program Overview: Soul Fire Farm’s Undoing Racism in the Food System Immersion (URFI) is a theory and action training for farming and food justice leaders to uproot systemic racism in our organizations and society. We will delve deep into the history … Continue reading
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Connecting Health Insurance and Agricultural Viability: Helping farmers and ranchers address health-related risks 1:30 pm
Connecting Health Insurance and Agricultural Viability: Helping farmers and ranchers address health-related risks
Oct 10 @ 1:30 pm – 3:30 pm
Health, access to care and health insurance affect the vitality of agricultural enterprises and farm and ranch families, according to results from a national research project funded by the USDA. Designed for Extension, tax, loan, health and other agricultural advisors, this webinar will … Continue reading
Are Students Learning the Right Things for a Just, Sustainable, and Healthy World? 6:30 pm
Are Students Learning the Right Things for a Just, Sustainable, and Healthy World?
Oct 10 @ 6:30 pm – 8:00 pm
The Post Carbon Institute presents this free event, limited seating at Tufts University, Barnum Hall 104:  Our world faces unprecedented threats, including climate change, mass species extinctions, economic and racial inequality, resource depletion, and overpopulation. These will lead to vast changes … Continue reading
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Foodbetter Harvard 3:30 pm
Foodbetter Harvard
Oct 12 @ 3:30 pm – 5:45 pm
3:30-4:30pm: Lightning Round: Great Ideas to Foodbetter Foodbetter Harvard invites you to ask questions about the food system and how to improve it: how to grow better, eat better, shop better, conserve better . . . how to Foodbetter. Join … Continue reading
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World Food Day Breakfast 8:30 am
World Food Day Breakfast
Oct 16 @ 8:30 am – 11:00 am
The Hartford Advisory Commission on Food Policy will present this year’s food policy recommendations at their annual World Food Day Community Breakfast at the Studio at Billings Forge. Free breakfast is provided! Please register using the following link: https://goo.gl/forms/2MTXjZd5NyDrMcw52 Link: goo.gl/forms/2MTXjZd5NyDrMcw52
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Food Sovereignty Prize Live 12:00 pm
Food Sovereignty Prize Live
Oct 17 @ 12:00 pm – 12:00 pm
2017 Food Sovereignty Prize Live on 10/17/17 to honor grassroots organizations challenging corporate control of the food system CONTACT: Ahna Kruzic, Director of Publications & Communications, Food First akruzic@foodfirst.org, (510) 927-5379 SEATTLE, WA – The US Food Sovereignty Alliance (USFSA) is … Continue reading
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Food Product Development Course 9:00 am
Food Product Development Course
Oct 18 @ 9:00 am – 5:00 pm
Food Product Development Considerations: Beyond the Concept Do you want help better understanding the food safety principles behind your process? Do you need help with product development for a current or future product? Propel your food business to the next … Continue reading
Breaking the Iron Cage of Poverty and Hunger 11:00 am
Breaking the Iron Cage of Poverty and Hunger
Oct 18 @ 11:00 am – 5:15 pm
The University of Southern Maine Food Studies Program invites you to their workshop series on Hunger and Poverty.     Donna Beegle First Parish Church425 Congress Street, Portland   Donna Beegle, president of Communications Across Barriers, is a nationally-acclaimed expert on understanding the … Continue reading
Farmer Climate Change Roundtable 5:30 pm
Farmer Climate Change Roundtable
Oct 18 @ 5:30 pm – 8:30 pm
Final Young Farmer Network event for the Season! WHERE? Freedom Food Farm 471 Leonard St., Raynham, MA WHAT TO BRING? a dish to share at the potluck dinner, and a plate and fork for yourself ++ ABOUT THE FARM // … Continue reading
Food and Health. Food as Medicine. 7:30 pm
Food and Health. Food as Medicine.
Oct 18 @ 7:30 pm – 7:30 pm
at Wright-Locke Farm’s 1827 Barn, 78 RIDGE STREET   Founder of Fresh Advantage and lecturer at Yale University’s School of Medicine, Marydale Debor, J.D., will speak about her experience at the intersection of the food system and healthcare and how important … Continue reading
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NH Food Alliance Fall Network Gathering 1:00 pm
NH Food Alliance Fall Network Gathering
Oct 19 @ 1:00 pm – 4:00 pm
Tour, refreshments, and conversation at Poverty Lane Orchards & Farnum Hill Cider in Lebanon, New Hampshire. Poverty Lane Orchards & Farnum Hill Cider is a three-pronged enterprise, which consists of a retail stand, wholesale fresh packs shipped as ‘Uncommon Apples’, and Farnum Hill Cider. Join us … Continue reading
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2017 Vermont Financing the Working Landscape 8:30 am
2017 Vermont Financing the Working Landscape
Oct 20 @ 8:30 am – 4:00 pm
Register This all-day conference will include a panel discussion and break out sessions with financial lenders as well as focusing on the question, “What does your business want to be when it grows up?” Afternoon sessions will follow the structure … Continue reading
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Food Day & Garlic Festival @ Garrison Trotter Farm 10:00 am
Food Day & Garlic Festival @ Garrison Trotter Farm
Oct 21 @ 10:00 am – 2:00 pm
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 16.0px Times; color: #808080} span.s1 {letter-spacing: 0.0px} Food Day aims to bring us closer to a food system with real and healthy food that is produced with care for the environment, animals and … Continue reading
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Women in Meat Northeast
Women in Meat Northeast
Oct 22 – Oct 24 all-day
The Women in Meat Northeast Conference is an event designed for women whose livelihood intersects with the world of livestock such as butchers, farmers, processors, chefs, value-added producers, distributers, and service providers across all segments of the industry. Our goal is … Continue reading
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Women in Ag: Distribution Solutions for Regional Food Systems 5:30 pm
Women in Ag: Distribution Solutions for Regional Food Systems
Oct 24 @ 5:30 pm – 6:45 pm
Join Annie Myer of Myers Produce and Susan Pincus of Sawmill Herb Farm to hear about creative solutions to regional food distribution. Myers Produce distributes produce from Vermont, Maine, and Massachusetts to wholesale clients in Boston and New York. Susan Pincus of Sawmill Herb … Continue reading
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7th Annual Farm to Plate Network Gathering 3:00 pm
7th Annual Farm to Plate Network Gathering
Oct 26 @ 3:00 pm – Oct 27 @ 2:00 pm
The Farm to Plate Annual Gathering is the one time each year when the entire Farm to Plate Network comes together to reflect on what has been accomplished and plan for the challenges that lie ahead implementing Vermont’s food system plan. The theme … Continue reading
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“Food Sovereignty and Community Wellbeing’ 4:00 pm
“Food Sovereignty and Community Wellbeing’
Oct 30 @ 4:00 pm – 4:00 pm
UMass Boston – Women’s and Gender Studies 270 class – GUEST LECTURE: Rachel Sayet (Mohegan Tribe) Rachel Sayet (MA, Harvard University) works for the Mohegan Tribe’s Cultural Department, where she is developing food sovereignty initiatives and continuing her community-based research focused … Continue reading
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Highest Quality Food Production with No Till, Cover Crops, and Animals in Rotation 7:00 pm
Highest Quality Food Production with No Till, Cover Crops, and Animals in Rotation
Oct 31 @ 7:00 pm – 8:00 pm
Presenter: Julie Rawson, Many Hands Organic Farm, Barre, MA Webinar Information: Utilizing a highly interactive farming system to maximize production for vegetables, fruit and animals, Many Hands Organic Farm is ever evolving.  We will discuss our three-year transition to total … Continue reading