Are you working for a food system that supports healthy food for all, sustainable farming and fishing, and thriving communities? The Food Solutions New England network believes that racism must be undone in order to achieve an equitable food system and that fairness, inclusiveness, and solidarity must guide our food future. You are invited to join us for the 2017 21-Day Racial Equity Habit Building Challenge on April 9-29, 2017, wherever you are!
The #FSNEEquityChallenge will feature 21 daily prompts plus a set of resources to explore. Learn more through a webinar on April 4th, read guest blog posts, and commit to the Challenge. You can choose to reflect on your own or in dialogue with a group. Please join us – along with hundreds of others who want a just food system – for an exciting 21 days of learning, sharing, and connecting.
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Upcoming EventsOct22Sunall-day Women in Meat NortheastWomen in Meat NortheastOct 22 – Oct 24 all-dayThe Women in Meat Northeast Conference is an event designed for women whose livelihood intersects with the world of livestock such as butchers, farmers, processors, chefs, value-added producers, distributers, and service providers across all segments of the industry. Our goal is … Continue reading →Oct24Tue5:30 pm Women in Ag: Distribution Soluti...Women in Ag: Distribution Soluti...Oct 24 @ 5:30 pm – 6:45 pmJoin Annie Myer of Myers Produce and Susan Pincus of Sawmill Herb Farm to hear about creative solutions to regional food distribution. Myers Produce distributes produce from Vermont, Maine, and Massachusetts to wholesale clients in Boston and New York. Susan Pincus of Sawmill Herb … Continue reading →Oct26Thu3:00 pm 7th Annual Farm to Plate Network...7th Annual Farm to Plate Network...Oct 26 @ 3:00 pm – Oct 27 @ 2:00 pmThe Farm to Plate Annual Gathering is the one time each year when the entire Farm to Plate Network comes together to reflect on what has been accomplished and plan for the challenges that lie ahead implementing Vermont’s food system plan. The theme … Continue reading →
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