The Farm to Plate Annual Gathering is the one time each year when the entire Farm to Plate Network comes together to reflect on what has been accomplished and plan for the challenges that lie ahead implementing Vermont’s food system plan. The theme for this year’s 7th Annual Network Gathering on October 26-27 at the Killington Grand Resort is workforce development and business succession in the food system.
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Upcoming EventsOct17Tue12:00 pm Food Sovereignty Prize LiveFood Sovereignty Prize LiveOct 17 @ 12:00 pm – 12:00 pm2017 Food Sovereignty Prize Live on 10/17/17 to honor grassroots organizations challenging corporate control of the food system CONTACT: Ahna Kruzic, Director of Publications & Communications, Food First email@example.com, (510) 927-5379 SEATTLE, WA – The US Food Sovereignty Alliance (USFSA) is … Continue reading →Oct18Wed9:00 am Food Product Development CourseFood Product Development CourseOct 18 @ 9:00 am – 5:00 pmFood Product Development Considerations: Beyond the Concept Do you want help better understanding the food safety principles behind your process? Do you need help with product development for a current or future product? Propel your food business to the next … Continue reading →11:00 am Breaking the Iron Cage of Povert...Breaking the Iron Cage of Povert...Oct 18 @ 11:00 am – 5:15 pmThe University of Southern Maine Food Studies Program invites you to their workshop series on Hunger and Poverty. Donna Beegle First Parish Church425 Congress Street, Portland Donna Beegle, president of Communications Across Barriers, is a nationally-acclaimed expert on understanding the … Continue reading →
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