Wright-Locke Farm’s 3rd Speaker Series Session in their 1827 Barn- Parking at 82 Ridge St. Winchester, MA.
In the session principal and head designer at AppleSeed Permaculture LLC, Connor Stedman, M.S., will share how agroforestry can benefit farms and communities throughout New England in the years to come. Through agroforesty’s diverse set of practices that integrate agriculture, forestry, and conservation, these systems can increase food production, biodiversity, and carbon sequestration on the farm while reducing erosion, drought impacts, and other climate change-related vulnerabilities. Having worked closely with the farm throughout the year, Connor will also unveil the newly developed Master Plan for the pasture and forest lands of Wright-Locke Farm during this talk.
“Paper Plate” Supper at the farm before each event. Chef Mel Carden of for goodness sake foods will be dishing out her farm-inspired homestyle dinners at our Farm Stand starting at 6PM – please visit www.wlfarm.org/paperplate/ for details on pricing and to reserve your meal.
In the spirit of inspiring and facilitating conversation in a time where it is crucial that we stay informed about the world around us, Wright-Locke Farm invites you to their 2017 Speaker Series. Each presentation will begin at 7:30PM and allow for a follow-up Q & A session. The Speaker Series is free and open to the public.
RSVP by emailing email@example.com so they can save you a seat.
Connect with us!
Upcoming EventsOct22Sunall-day Women in Meat NortheastWomen in Meat NortheastOct 22 – Oct 24 all-dayThe Women in Meat Northeast Conference is an event designed for women whose livelihood intersects with the world of livestock such as butchers, farmers, processors, chefs, value-added producers, distributers, and service providers across all segments of the industry. Our goal is … Continue reading →Oct24Tue5:30 pm Women in Ag: Distribution Soluti...Women in Ag: Distribution Soluti...Oct 24 @ 5:30 pm – 6:45 pmJoin Annie Myer of Myers Produce and Susan Pincus of Sawmill Herb Farm to hear about creative solutions to regional food distribution. Myers Produce distributes produce from Vermont, Maine, and Massachusetts to wholesale clients in Boston and New York. Susan Pincus of Sawmill Herb … Continue reading →Oct26Thu3:00 pm 7th Annual Farm to Plate Network...7th Annual Farm to Plate Network...Oct 26 @ 3:00 pm – Oct 27 @ 2:00 pmThe Farm to Plate Annual Gathering is the one time each year when the entire Farm to Plate Network comes together to reflect on what has been accomplished and plan for the challenges that lie ahead implementing Vermont’s food system plan. The theme … Continue reading →
Follow us on Twitter