Chefs & Restaurants: Leaders in Community Food Systems Work

When:
December 5, 2017 @ 1:30 pm – 4:30 pm
2017-12-05T13:30:00-05:00
2017-12-05T16:30:00-05:00

New Entry Sustainable Farming Project is putting on an equity- and sustainability- focused chef panel in Boston as part of the Community Food Systems  Conference. Anyone involved in the restaurant/food service industry should consider signing up and participating in this conversation around community food justice and leadership. Advance registration is required – sign up by Friday 11/17! 
Location: Mei Mei Restaurant, Boston
Panelists:
Irene Li, Mei Mei Boston
Ellie Tiglao, Olio Culinary Collective
Jason Bond, Bondir Cambridge
Katrina Jazayeri, Juliet Somerville
Yamila Ruiz, ROC United Boston
 
LEARN MORE HERE
REGISTER HERE
 
Chefs: send your staff! And yourselves! We believe culinary professionals and restaurant owners and workers have much to contribute to community food systems work via the themes of food security, social justice, and sustainable agriculture. We encourage attendance and participation from any culinary/food service professionals or concerned diner who would like to stoke the conversation around fairness, racial equity, and social justice in the restaurant industry and the food system at large.

 

Link: nesfp.org/restaurant-forum-CFSC2017

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