Our current energy system, based largely on fossil fuels, primarily benefits those that have access to resources while placing the majority of the burden of its infrastructure on low-income communities and communities of color. As we transition to a clean energy economy based on renewable sources, it is critical that we shift both the technologies as well as the organizing strategies, policies, and incentives around them to ensure access for all.
On April 11th, join Becky Wasserman from Resonant Energy and Adam Flint from Southern Tier (NY) Solar Works at the Binghamton Regional Sustainability Coalition to learn about the barriers that exist to accessing clean energy options, what a true energy democracy could look like, and the community-led strategies that can help us get there by putting participatory planning at the center of development.
Register Here! (https://attendee.gotowebinar.com/register/1959943629832075777)
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Upcoming EventsMar27Tue9:00 am National Good Food ConferenceNational Good Food ConferenceMar 27 @ 9:00 am – Mar 30 @ 5:00 pmThe National Good Food Network (NGFN) was established by the Wallace Center a decade ago to bring all members of the value chain together to take healthy, fair, affordable and environmentally “green” food to scale, touching more lives in a … Continue reading →Apr19Thu9:00 am 2018 Food Tank Summit – Explorin...2018 Food Tank Summit – Explorin...Apr 19 @ 9:00 am – 5:00 pmIn collaboration with the Friedman School of Nutrition Science and Policy at Tufts University and Oxfam America 30+ Speakers. To be Announced Soon! Tickets are $299 Note: Due to overwhelming demand for our Summits, we are running an application process to ensure we have … Continue reading →Apr26Thu9:00 am 9th National Farm to Cafeteria C...9th National Farm to Cafeteria C...Apr 26 @ 9:00 am – Apr 27 @ 4:00 pmSave the date for the 9th National Farm to Cafeteria Conference coming to Cincinnati, Ohio, April 26-27, 2018! Hosted by the National Farm to School Network, this biennial event will convene more than 1,200 diverse stakeholders working to source local food for … Continue reading →