Have you been wondering how to communicate the value of local food to the students on your campus? Are you looking for fresh ideas for storytelling, advertising, and event programming? Join our one-hour “forum” to ask questions, share resources, and listen to engagement strategies from a panel of four speakers with perspectives from all sides of the issue.
The FINE Farm & Sea to Campus forum series is a collaboration between Farm to Institution New England and the Henry P. Kendall Foundation to create more peer-to-peer learning opportunities for dining program directors, chefs, foodservice operators, and other community partners who are engaged in procuring and promoting New England food.
Abby Duker | Food Literacy Project Fellow, Harvard University
Jennie Porter | Community Food Security Coordinator, NOFA Vermont
Megan Kennedy | Student, Unity College
Aaron Witham | Associate Director for Sustainable Programs, University of Southern Maine
Holly Fowler | Co-founder & CEO, Northbound Ventures
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Upcoming EventsJan1TueFeb26Tue6:30 pm Farming While Black: African Dia...Farming While Black: African Dia...Feb 26 @ 6:30 pm – 8:30 pmSome of our most cherished sustainable farming practices – from organic agriculture to the farm cooperative and the CSA – have roots in African wisdom. Yet, discrimination and violence against African-American farmers has led to our decline from 14 percent … Continue reading →Feb27Wed9:00 am Harvest New England Agricultural...Harvest New England Agricultural...Feb 27 @ 9:00 am – Feb 28 @ 5:00 pmThe Harvest New England Agricultural Marketing Conference and Trade Show is New England’s premier agricultural marketing conference. Sponsored by the six New England State Departments of Agriculture, this biennial conference began in 2007. This will be the seventh conference. With … Continue reading →