Have you been wondering how to communicate the value of local food to the students on your campus? Are you looking for fresh ideas for storytelling, advertising, and event programming? Join our one-hour “forum” to ask questions, share resources, and listen to engagement strategies from a panel of four speakers with perspectives from all sides of the issue.
The FINE Farm & Sea to Campus forum series is a collaboration between Farm to Institution New England and the Henry P. Kendall Foundation to create more peer-to-peer learning opportunities for dining program directors, chefs, foodservice operators, and other community partners who are engaged in procuring and promoting New England food.
Abby Duker | Food Literacy Project Fellow, Harvard University
Jennie Porter | Community Food Security Coordinator, NOFA Vermont
Megan Kennedy | Student, Unity College
Aaron Witham | Associate Director for Sustainable Programs, University of Southern Maine
Holly Fowler | Co-founder & CEO, Northbound Ventures
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Upcoming EventsSep25Tue7:00 pm Webinar – Fertility First: Pract...Webinar – Fertility First: Pract...Sep 25 @ 7:00 pm – 8:00 pmWe are constantly on the move in our quest for ultimate fertility at Many Hands Organic Farm. We will discuss our 3rd season with no-till, our focus on mulch and/or cover crops, our move toward more intricate use of inoculants and … Continue reading →Oct4Thu9:00 am Tufts Nutrition Data SummitTufts Nutrition Data SummitOct 4 @ 9:00 am – Oct 6 @ 2:00 pmThis event aims to: CONNECT students, practitioners, and experts in nutrition-related disciplines to build a nutrition data science network COORDINATE research and perspectives of nutrition students, practitioners, and experts by: Identifying gaps and overlaps in nutrition data collection, curation, and analytical methodologies … Continue reading →Oct14Sun1:00 pm 2018 Food Week of Action & World...2018 Food Week of Action & World...Oct 14 @ 1:00 pm – Oct 21 @ 1:00 pm‘We envision a world where everyone has enough affordable, healthy and culturally appropriate food where no one is hungry, and where all who work in the food chain are fairly compensated, respected and celebrated!’ Link: www.presbyterianmission.org/ministries/compassion-peace-justice/hunger/food-week-action-and-world-food-day/