UMass Boston – Women’s and Gender Studies 270 class – GUEST LECTURE:
Rachel Sayet (Mohegan Tribe)
Rachel Sayet (MA, Harvard University) works for the Mohegan Tribe’s Cultural Department, where she is developing food sovereignty initiatives and continuing her community-based research focused on promoting traditional foods at Mohegan. Her most recent project is the Native Food Discussion Group, created to bring community members into discussion about Native foodways and to record traditional knowledge about seasonal eating, harvesting, growing, and fishing practices.
Free and open to the public
McCormack Building, 2nd floor, Room 404
Contact: Prof. Amy Den Ouden, Women’s and Gender Studies Dept., UMass Boston (email@example.com)
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Upcoming EventsOct17Tue12:00 pm Food Sovereignty Prize LiveFood Sovereignty Prize LiveOct 17 @ 12:00 pm – 12:00 pm2017 Food Sovereignty Prize Live on 10/17/17 to honor grassroots organizations challenging corporate control of the food system CONTACT: Ahna Kruzic, Director of Publications & Communications, Food First firstname.lastname@example.org, (510) 927-5379 SEATTLE, WA – The US Food Sovereignty Alliance (USFSA) is … Continue reading →Oct18Wed9:00 am Food Product Development CourseFood Product Development CourseOct 18 @ 9:00 am – 5:00 pmFood Product Development Considerations: Beyond the Concept Do you want help better understanding the food safety principles behind your process? Do you need help with product development for a current or future product? Propel your food business to the next … Continue reading →11:00 am Breaking the Iron Cage of Povert...Breaking the Iron Cage of Povert...Oct 18 @ 11:00 am – 5:15 pmThe University of Southern Maine Food Studies Program invites you to their workshop series on Hunger and Poverty. Donna Beegle First Parish Church425 Congress Street, Portland Donna Beegle, president of Communications Across Barriers, is a nationally-acclaimed expert on understanding the … Continue reading →
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