Food Tank, in partnership with the Friedman School of Nutrition Science and Policy at Tufts University, is excited to announce the inaugural Boston Food Tank Summit. This one-day event will feature more than three dozen different speakers from the food and agriculture field. Researchers, farmers, chefs, policy makers, government officials, and students will come together for discussions on diverse topics. The theme for the Summit is Investing in Discovery.
Join us at the Summit for interactive panels moderated by top food journalists, networking, and delicious food. This is the second event in our 2017 Food Tank Summit Series, which will bring together some of the world’s most impactful food system leaders. Last year, the Food Tank Summits sold out and drew in more than 31,300 livestream viewers. This is a can’t miss event for 2017!
Confirmed Speakers (many more to be announced soon!):
Patricia Baker, Senior Policy Analyst, Massachusetts Law Reform Institute
Ian Brady, Co-Founder & CEO, AVA
Sara Burnett, Director of Wellness and Food Policy, Panera Bread
Jess Fanzo, Bloomberg Distinguished Associate Professor of Ethics and Global Food & Agriculture, Johns Hopkins University
Tamar Haspel, Columnist, The Washington Post
Hans Herren, President & CEO, Millennium Institute
William Masters, Professor, Friedman School of Nutrition Science and Policy, Tufts University
Monique Mikhail, Senior Campaign Strategist, Greenpeace
Danielle Nierenberg, President, Food Tank
Tom Philpott, Food and Agriculture Correspondent, Mother Jones
Ruth Richardson, Executive Director, Global Alliance for the Future of Food
Norbert Wilson, Professor of Agricultural Economics and Rural Sociology, Auburn University
Hurry, this event will sell out!
Connect with us!
Upcoming EventsOct18Wed9:00 am Food Product Development CourseFood Product Development CourseOct 18 @ 9:00 am – 5:00 pmFood Product Development Considerations: Beyond the Concept Do you want help better understanding the food safety principles behind your process? Do you need help with product development for a current or future product? Propel your food business to the next … Continue reading →11:00 am Breaking the Iron Cage of Povert...Breaking the Iron Cage of Povert...Oct 18 @ 11:00 am – 5:15 pmThe University of Southern Maine Food Studies Program invites you to their workshop series on Hunger and Poverty. Donna Beegle First Parish Church425 Congress Street, Portland Donna Beegle, president of Communications Across Barriers, is a nationally-acclaimed expert on understanding the … Continue reading →5:30 pm Farmer Climate Change Roundtable
Follow us on Twitter