From the field to the plate, butcher Logan Higger of Farmers’ Gate Market has experience working with pigs at every stage. Join Logan for a visit to Winter Hill Farm in Freeport to learn about their Berkshire pigs and pasture-based livestock production. At Turtle Rock Farm‘s nearby kitchen, we’ll learn how to break down half a pig cut by cut, and learn about curing and making charcuterie. Everyone will go home with some pork for dinner, and new skills.
Maine Farmland Trust members receive 10% discount on tickets ($85).
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Upcoming EventsOct22Sunall-day Women in Meat NortheastWomen in Meat NortheastOct 22 – Oct 24 all-dayThe Women in Meat Northeast Conference is an event designed for women whose livelihood intersects with the world of livestock such as butchers, farmers, processors, chefs, value-added producers, distributers, and service providers across all segments of the industry. Our goal is … Continue reading →Oct24Tue5:30 pm Women in Ag: Distribution Soluti...Women in Ag: Distribution Soluti...Oct 24 @ 5:30 pm – 6:45 pmJoin Annie Myer of Myers Produce and Susan Pincus of Sawmill Herb Farm to hear about creative solutions to regional food distribution. Myers Produce distributes produce from Vermont, Maine, and Massachusetts to wholesale clients in Boston and New York. Susan Pincus of Sawmill Herb … Continue reading →Oct26Thu3:00 pm 7th Annual Farm to Plate Network...7th Annual Farm to Plate Network...Oct 26 @ 3:00 pm – Oct 27 @ 2:00 pmThe Farm to Plate Annual Gathering is the one time each year when the entire Farm to Plate Network comes together to reflect on what has been accomplished and plan for the challenges that lie ahead implementing Vermont’s food system plan. The theme … Continue reading →
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