Maine Fare: Nose to Tail Butchery

June 11, 2017 @ 10:00 am – 5:00 pm

From the field to the plate, butcher Logan Higger of Farmers’ Gate Market has experience working with pigs at every stage. Join Logan for a visit to Winter Hill Farm in Freeport to learn about their Berkshire pigs and pasture-based livestock production. At Turtle Rock Farm‘s nearby kitchen, we’ll learn how to break down half a pig cut by cut, and learn about curing and making charcuterie. Everyone will go home with some pork for dinner, and new skills.   
Maine Farmland Trust members receive 10% discount on tickets ($85).


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