Upcoming Webinar – FREE
Learn about opportunities and current regulations regarding organics recycling. Wasted food and other organic debris represents approximately 40% of your waste. Whether you run a conference center, hotel or resort, or are a food processor, distributor, or manufacturer – chances are you can save money while diverting the food portion of your waste stream.
Learn about free resources available to help you create a food waste diversion program.
Caren Harder, CT DEEP Source Reduction & Recycling Group
Will explain the new requirements for managing food waste in Connecticut and share a case study of a Hartford hotel that is running a food waste diversion program.
Kim Trella, CT DEEP, Pollution Prevention
Will provide an overview of the CT Green Lodging program, including how you can earn additional points towards certification by managing food waste.
John Ferguson, Quantum BioPower
Quantum BioPower operates the first anaerobic digester in CT. Hear about the process and how they are opening up new markets for organic recycling.
To register, go to: https://zoom.us/meeting/register/885029d177b97a0e7510d14dfea9e911
Questions to Kim Trella at 860-424-3234 or firstname.lastname@example.org
Connect with us!
Upcoming EventsOct17Tue12:00 pm Food Sovereignty Prize LiveFood Sovereignty Prize LiveOct 17 @ 12:00 pm – 12:00 pm2017 Food Sovereignty Prize Live on 10/17/17 to honor grassroots organizations challenging corporate control of the food system CONTACT: Ahna Kruzic, Director of Publications & Communications, Food First email@example.com, (510) 927-5379 SEATTLE, WA – The US Food Sovereignty Alliance (USFSA) is … Continue reading →Oct18Wed9:00 am Food Product Development CourseFood Product Development CourseOct 18 @ 9:00 am – 5:00 pmFood Product Development Considerations: Beyond the Concept Do you want help better understanding the food safety principles behind your process? Do you need help with product development for a current or future product? Propel your food business to the next … Continue reading →11:00 am Breaking the Iron Cage of Povert...Breaking the Iron Cage of Povert...Oct 18 @ 11:00 am – 5:15 pmThe University of Southern Maine Food Studies Program invites you to their workshop series on Hunger and Poverty. Donna Beegle First Parish Church425 Congress Street, Portland Donna Beegle, president of Communications Across Barriers, is a nationally-acclaimed expert on understanding the … Continue reading →
Follow us on Twitter