Hosted by the New England Grassroots Environment Fund:
The Conservation Law Foundation started the first-in-the-nation Legal Food Hub to provide free legal services to income-eligible farmers and food entrepreneurs facing legal issues in Maine, Rhode Island and Massachusetts. This presentation will explain how the Legal Food Hub works, describe the legal issues it seeks to solve and provide real-life success stories of how it has helped famers and food entrepreneurs navigate their legal challenges.
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Upcoming EventsOct18Wed9:00 am Food Product Development CourseFood Product Development CourseOct 18 @ 9:00 am – 5:00 pmFood Product Development Considerations: Beyond the Concept Do you want help better understanding the food safety principles behind your process? Do you need help with product development for a current or future product? Propel your food business to the next … Continue reading →11:00 am Breaking the Iron Cage of Povert...Breaking the Iron Cage of Povert...Oct 18 @ 11:00 am – 5:15 pmThe University of Southern Maine Food Studies Program invites you to their workshop series on Hunger and Poverty. Donna Beegle First Parish Church425 Congress Street, Portland Donna Beegle, president of Communications Across Barriers, is a nationally-acclaimed expert on understanding the … Continue reading →5:30 pm Farmer Climate Change Roundtable
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