The 10th annual multidisciplinary Future of Food and Nutrition Graduate Student Research Conference, hosted by the Friedman School of Nutrition Science and Policy at Tufts University, will be held on the evening of April 7th (welcome reception, 4:30-6:00PM) and April 8th, 2017 (8:30AM-5:00PM, with reception to follow). This year, the keynote address will be delivered by Helena Bottemiller Evich, senior food and agriculture reporter at POLITICO, on the topic of the future of US food policy.Submit an abstract by February 12th at 5PM EST! We welcome submissions from graduate students, postdocs, and early career researchers doing work in a field related to food and nutrition. Check out the conference website for more details, and stay tuned for an announcement when registration opens online!Click here to view the call for abstracts.
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Upcoming EventsApr9Sunall-day 21-Day Racial Equity Habit Build...21-Day Racial Equity Habit Build...Apr 9 – Apr 29 all-dayAre you working for a food system that supports healthy food for all, sustainable farming and fishing, and thriving communities? The Food Solutions New England network believes that racism must be undone in order to achieve an equitable food system and that … Continue reading →all-day 21-Day Racial Equity Habit-Build... @ Online21-Day Racial Equity Habit-Build... @ OnlineApr 9 – Apr 29 all-dayAs part of a commitment to racial equity and food justice, the Food Solutions New England (FSNE) network is dedicated to normalizing conversations about race and racism. We believe it benefits us all to have greater collective capacity in our … Continue reading →Apr26Wed8:00 am Land Access Innovations TrainingLand Access Innovations TrainingApr 26 @ 8:00 am – Apr 27 @ 2:00 pmOffered by National Young Farmers Coalition (NYFC) and the Vermont Land Trust (VLT) About: The Vermont Land Trust (VLT) and National Young Farmers Coalition (NYFC) are teaming up to offer a free two-day intensive training on working farmland conservation and farmland access. … Continue reading →
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