THE FUTURE OF FOOD: Climate, Crops, and Consequences

When:
April 3, 2017 @ 5:00 pm – 5:00 pm
2017-04-03T17:00:00-04:00
2017-04-03T17:00:00-04:00

The Future of Food: Climate, Crops, and Consequences Lecture Series, hosted by the Harvard University Center for the Environment, highlights the interactions between agriculture and climate and their consequences for health and stability in an ongoing series of discussions with speakers from government, academia, and industry. 
MICHAEL K. STERNChief Executive Officer and President, The Climate Corporation
‘Trends and Challenges in Global Agriculture: The Opportunity for Digital Ag” 
Geological Lecture Hall (100), 24 Oxford St., Cambridge (View map)
All of the lectures are free and open to the public. For further information regarding the series and schedule of speakers, please visit http://environment.harvard.edu/future-food.
Contact:Laura HanrahanCommunications Coordinatorlaura_hanrahan@harvard.edu617-495-3039

Link: environment.harvard.edu/events/2017-04-03-210000/future-food-climate-crops-and-consequences-lecture

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