The Future of Food: Climate, Crops, and Consequences Lecture Series, hosted by the Harvard University Center for the Environment, highlights the interactions between agriculture and climate and their consequences for health and stability in an ongoing series of discussions with speakers from government, academia, and industry.
MICHAEL K. STERNChief Executive Officer and President, The Climate Corporation
‘Trends and Challenges in Global Agriculture: The Opportunity for Digital Ag”
Geological Lecture Hall (100), 24 Oxford St., Cambridge (View map)
All of the lectures are free and open to the public. For further information regarding the series and schedule of speakers, please visit http://environment.harvard.edu/future-food.
Contact:Laura HanrahanCommunications Coordinatorlaura_hanrahan@harvard.edu617-495-3039
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Upcoming EventsAug14Monall-day Vermont Open Farm Week 2017Vermont Open Farm Week 2017Aug 14 – Aug 20 all-dayDo you love local food and farms? Want to get to know your farmer better — and to get a behind-the-scenes look into Vermont’s vibrant working agricultural landscape? Vermont farmers open their doors to the public for the third annual … Continue reading →Aug21Monall-day Armed to Farm Veteran TrainingArmed to Farm Veteran TrainingAug 21 – Aug 25 all-dayThe National Center for Appropriate Technology (NCAT) hopes to give military veterans and their spouses an opportunity to see sustainable, profitable small-scale farming enterprises and examine farming as a viable career. Trainings range in length from conference presentations, two-day workshops, … Continue reading →Aug27Sun10:00 am Boston Fermentation FestivalBoston Fermentation FestivalAug 27 @ 10:00 am – 4:00 pmJoin the 5th annual Fermentation Festival on Sunday, August 27th from 10am-4pm at the Boston Public Market! Like previous Fermentation Fests, this year will be a *free* tour de fermentation composed of dozens of speakers, demos, fermented drinks (read as alcoholic!), scientists and authors. Plus there will be a … Continue reading →
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