The Future of Food: Climate, Crops, and Consequences Lecture Series, hosted by the Harvard University Center for the Environment, highlights the interactions between agriculture and climate and their consequences for health and stability in an ongoing series of discussions with speakers from government, academia, and industry.
MICHAEL K. STERNChief Executive Officer and President, The Climate Corporation
‘Trends and Challenges in Global Agriculture: The Opportunity for Digital Ag”
Geological Lecture Hall (100), 24 Oxford St., Cambridge (View map)
All of the lectures are free and open to the public. For further information regarding the series and schedule of speakers, please visit http://environment.harvard.edu/future-food.
Contact:Laura HanrahanCommunications Coordinatorlaura_hanrahan@harvard.edu617-495-3039
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Upcoming EventsJun28Wed6:00 pm Young Farmer Night at Spring Rai...Young Farmer Night at Spring Rai...Jun 28 @ 6:00 pm – 9:00 pmWHEN? Wednesday, June 28, tour begins promptly at 6pm WHERE? 692 Caswell St., East Taunton, MA 02718. GPS will bring you to the barnyard, but it’s best to park through the strawberry stand entrance, a couple hundred feet down the … Continue reading →Jun29Thu3:00 pm Coffee Talk Webinar & Follow Up ... @ OnlineCoffee Talk Webinar & Follow Up ... @ OnlineJun 29 @ 3:00 pm – 4:00 pmThis webinar is designed for a hospital food service and community benefit audience but relevant to all organizations, agencies, and individuals seeking to assist institutions in using their purchasing power to leverage a healthier food and agriculture system More Info … Continue reading →4:00 pm Explore FarmingExplore FarmingJun 29 @ 4:00 pm – 6:00 pmHave you ever thought about starting your own small farm business? New Entry Sustainable Farming Project offers a FREE 2-hour workshop called “Explore Farming” at New Entry’s Lowell office: 45 Merrimack Street, Lowell, MA 01854. The workshop is aimed at helping participants to … Continue reading →
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