The Future of Food: Climate, Crops, and Consequences Lecture Series, hosted by the Harvard University Center for the Environment, highlights the interactions between agriculture and climate and their consequences for health and stability in an ongoing series of discussions with speakers from government, academia, and industry.
MICHAEL K. STERNChief Executive Officer and President, The Climate Corporation
‘Trends and Challenges in Global Agriculture: The Opportunity for Digital Ag”
Geological Lecture Hall (100), 24 Oxford St., Cambridge (View map)
All of the lectures are free and open to the public. For further information regarding the series and schedule of speakers, please visit http://environment.harvard.edu/future-food.
Contact:Laura HanrahanCommunications Coordinatorlaura_hanrahan@harvard.edu617-495-3039
Connect with us!
Upcoming EventsMay25Thu4:00 pm Seafood Throwdown Cooking Compet...Seafood Throwdown Cooking Compet...May 25 @ 4:00 pm – 6:00 pmTo celebrate opening day of the Armory Farmers Market, the annual tradition continues of a Seafood Throwdown cooking competition — free and open to the public from 4 to 6 pm! This year, two renowned chefs from local restaurants will … Continue reading →5:30 pm Future of Farming: How Urban Agr...Future of Farming: How Urban Agr...May 25 @ 5:30 pm – 7:30 pmClimate Action Business Association and Green City Growers are teaming up for a very special panel discussion on the importance of reinvestment into the local food community. As populations grow, we are tasked with many differing goals: create jobs, grow the economy, … Continue reading →6:00 pm New Haven Food Policy Council Co...New Haven Food Policy Council Co...May 25 @ 6:00 pm – 7:30 pmKitchen at CitySeed, 817 Grand Ave Please bring a healthy side, salad, dessert to share OR non-perishable food item for the Master Cooks Cooking Class Pantry: quinoa, brown rice, whole wheat flour, pasta, beans, coconut milk, vinegar, etc. Come mix, … Continue reading →
Follow us on Twitter