The Future of Food: Climate, Crops, and Consequences Lecture Series, hosted by the Harvard University Center for the Environment, highlights the interactions between agriculture and climate and their consequences for health and stability in an ongoing series of discussions with speakers from government, academia, and industry.
MICHAEL K. STERNChief Executive Officer and President, The Climate Corporation
‘Trends and Challenges in Global Agriculture: The Opportunity for Digital Ag”
Geological Lecture Hall (100), 24 Oxford St., Cambridge (View map)
All of the lectures are free and open to the public. For further information regarding the series and schedule of speakers, please visit http://environment.harvard.edu/future-food.
Contact:Laura HanrahanCommunications Coordinatorlaura_hanrahan@harvard.edu617-495-3039
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Upcoming EventsOct18Wed9:00 am Food Product Development CourseFood Product Development CourseOct 18 @ 9:00 am – 5:00 pmFood Product Development Considerations: Beyond the Concept Do you want help better understanding the food safety principles behind your process? Do you need help with product development for a current or future product? Propel your food business to the next … Continue reading →11:00 am Breaking the Iron Cage of Povert...Breaking the Iron Cage of Povert...Oct 18 @ 11:00 am – 5:15 pmThe University of Southern Maine Food Studies Program invites you to their workshop series on Hunger and Poverty. Donna Beegle First Parish Church425 Congress Street, Portland Donna Beegle, president of Communications Across Barriers, is a nationally-acclaimed expert on understanding the … Continue reading →5:30 pm Farmer Climate Change Roundtable
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