The Future of Food: Climate, Crops, and Consequences Lecture Series, hosted by the Harvard University Center for the Environment, highlights the interactions between agriculture and climate and their consequences for health and stability in an ongoing series of discussions with speakers from government, academia, and industry.
MICHAEL K. STERNChief Executive Officer and President, The Climate Corporation
‘Trends and Challenges in Global Agriculture: The Opportunity for Digital Ag”
Geological Lecture Hall (100), 24 Oxford St., Cambridge (View map)
All of the lectures are free and open to the public. For further information regarding the series and schedule of speakers, please visit http://environment.harvard.edu/future-food.
Contact:Laura HanrahanCommunications Coordinatorlaura_hanrahan@harvard.edu617-495-3039
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Upcoming EventsApr9Sunall-day 21-Day Racial Equity Habit Build...21-Day Racial Equity Habit Build...Apr 9 – Apr 29 all-dayAre you working for a food system that supports healthy food for all, sustainable farming and fishing, and thriving communities? The Food Solutions New England network believes that racism must be undone in order to achieve an equitable food system and that … Continue reading →all-day 21-Day Racial Equity Habit-Build... @ Online21-Day Racial Equity Habit-Build... @ OnlineApr 9 – Apr 29 all-dayAs part of a commitment to racial equity and food justice, the Food Solutions New England (FSNE) network is dedicated to normalizing conversations about race and racism. We believe it benefits us all to have greater collective capacity in our … Continue reading →Apr26Wed8:00 am Land Access Innovations TrainingLand Access Innovations TrainingApr 26 @ 8:00 am – Apr 27 @ 2:00 pmOffered by National Young Farmers Coalition (NYFC) and the Vermont Land Trust (VLT) About: The Vermont Land Trust (VLT) and National Young Farmers Coalition (NYFC) are teaming up to offer a free two-day intensive training on working farmland conservation and farmland access. … Continue reading →
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