Do you love local food and farms? Want to get to know your farmer better — and to get a behind-the-scenes look into Vermont’s vibrant working agricultural landscape? Vermont farmers open their doors to the public for the third annual Open Farm Week, a week-long celebration of Vermont farms, taking place at farms across Vermont!
Learn more about local food origins and to get to know your local farmer. Activities vary and may include milking cows and goats, harvesting vegetables, collecting eggs, tasting farm fresh food, scavenger hunts, hayrides, dinners, workshops, live music, and more.
Follow this link for a full listing of events.
Looking for kid-friendly events? Follow this link.
Connecting with your farmer and food through an on-farm meal is a wonderful way to spend Vermont Open Farm Week. Click here for a listing of on-farm meals!
See the listing of workshops by clicking here!
Want to view this all on a map? Click here and explore the pins on the map. Don’t forget to click ‘Learn More’ to see the full description of a farm or market.
Connect with us!
Upcoming EventsOct22Sunall-day Women in Meat NortheastWomen in Meat NortheastOct 22 – Oct 24 all-dayThe Women in Meat Northeast Conference is an event designed for women whose livelihood intersects with the world of livestock such as butchers, farmers, processors, chefs, value-added producers, distributers, and service providers across all segments of the industry. Our goal is … Continue reading →Oct24Tue5:30 pm Women in Ag: Distribution Soluti...Women in Ag: Distribution Soluti...Oct 24 @ 5:30 pm – 6:45 pmJoin Annie Myer of Myers Produce and Susan Pincus of Sawmill Herb Farm to hear about creative solutions to regional food distribution. Myers Produce distributes produce from Vermont, Maine, and Massachusetts to wholesale clients in Boston and New York. Susan Pincus of Sawmill Herb … Continue reading →Oct26Thu3:00 pm 7th Annual Farm to Plate Network...7th Annual Farm to Plate Network...Oct 26 @ 3:00 pm – Oct 27 @ 2:00 pmThe Farm to Plate Annual Gathering is the one time each year when the entire Farm to Plate Network comes together to reflect on what has been accomplished and plan for the challenges that lie ahead implementing Vermont’s food system plan. The theme … Continue reading →
Follow us on Twitter