Resources

Many resources exist for improving the current state of our food system. Below is a sampling of resources to support that work.

  • Doing Food Policy Councils Right: A guide to Development and Action. Mark Winne and Associates, 2012fpc picThis presentation outlines the basics of Food Policy Council development, including why they are important, how to create and organize them, and additional resources for support.                       www.markwinne.com/wp-content/uploads/2012/09/FPC-manual.pdf
  • Comprehensive Assessment of Soil Health: The Cornell Framework Manualcornell soilThis document outlines why soil health is important, how to conduct and assess soil health, and what tools are available for soil health management.
    www.css.cornell.edu/extension/soil-health/manual-print.pdf
  • Beginning Farmer’s Resource Network of Maine  –  This resource is a clearinghouse of information aggregating outside links and manuals on topics ranging from farmstead planning, to energy use, and farm safety. umaine.edu/beginning-farmer-resource-network/find-resources-and-assistance/resources/equipment/
  • Maine Sustainable Agriculture Society: “More Maine Meat” Processor Survey Report mesas picThis report synthesizes the results of survey to slaughterhouses and processors of red meat in the state of Maine, to gauge interest in expansion and working with local producers, as well as the desires, motivations, and barriers to do so.  http://mesas.org/wp-content/uploads/2014/08/mesas-more-maine-meat-processor-survey-final-report.pdf
  • Growing Maine’s Food Industry, Growing Maine: The Maine Food Cluster Project. October 2015. A project of the Harvard Kennedy School, Mossavar-Rahmani Center for Business and Government.

  • Maine people have a rich tradition of growing, harvesting and manufacturing food and beverages.  To understand the potential of these industries for greater growth, researchers from the John F. Kennedy School of Government at Harvard University and Harvard Business School investigated the industrywide or “cluster” dimensions of Maine’s agriculture, seafood and food and beverage processing sectors.   The research team collected and analyzed data on Maine’s economic performance, the performance of its traded food cluster, perspectives of business leaders, the make-up of Maine’s food cluster support system and cluster growth initiatives from other regions

 

 

Please share other resources you know of that others may find helpful for economic development, network building, environmental consideration, and healthy food access within our food system.