Goal I

Global and in-state market share of foods farmed, fished, foraged and/or processed in Maine shows measurable annual increases within the ecological bounds of the resource.

  • Case Study: Gulf of Maine Research Institute's Sustainable Seafood Program
    Case Study: Gulf of Maine Research Institute's Sustainable Seafood Program
  • Case Study: Maine Department of Agriculture, Conservation and Forestry’s Agricultural Resource Development Division
    Case Study: Maine Department of Agriculture, Conservation and Forestry’s Agricultural Resource Development Division